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“Gastroenterology is the most prominent journal in the field of gastrointestinal disease. As the official journal of the American Gastroenterological Association, Gastroenterology delivers up-to-date, authoritative, clinically-oriented coverage of all areas in gastroenterology. Regular features include articles by leading authorities, reports on the latest treatments for diseases, and an exclusive correspondence section.
Gastroenterology is organized into the following sections to make material easy to find: Clinical Alimentary Tract, Clinical Liver, Pancreas and Biliary, Basic Alimentary Tract and Basic Liver, Pancreas and Biliary; Case Reports; Special Reports and Reviews; and a Clinical Management section which presents more in-depth information on how a diagnosis is reached. Additional features include Image of the Month, Selected Summaries, Print and Media Reviews, Microarrays and Other New Technologies, Editorials and New Concepts in Gastroenterology. Gastroenterology is recommended for initial purchase in the Brandon-Hill study, Selected List of Books and Journals for the Small Medical Library.”
- Peer-reviewed journal